Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference45 articles.
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2. Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork;Bapista;Epidemiol. Infect.,2011
3. Fitting linear mixed-effects models using lme4;Bates;J. Stat. Softw.,2015
4. Assessment of microbiological quality of beef, mutton and pork and its environment in retail shops in Chidambaram, Tamil Nadu;Bradeeba;Int. J. Plant Anim. Environ. Sci.,2013
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