Microbial hazards associated with pig carcasses and molecular detection of enterotoxigenic <i>Staphylococcus aureus</i> at different stages of the slaughter process-Reference-Cited by-同舟云学术

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Microbial hazards associated with pig carcasses and molecular detection of enterotoxigenic Staphylococcus aureus at different stages of the slaughter process

Published:2019-04-10 Issue:1 Volume:17 Page:27
ISSN:1595-093X
Container-title:Sokoto Journal of Veterinary Sciences
language:
Short-container-title:Sokoto J. Vet. Sc.

Author:

Adikwu A.A.,Okolocha E.C.,Luga I.I.,Ngbede E.O.

Publisher

African Journals Online (AJOL)

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam;International Journal of Food Microbiology;2023-12

2. Review of pork and pork products as a source for transmission of methicillin-resistant Staphylococcus aureus;International Journal of One Health;2022-12-12

3. Phenotypic detection, antimicrobial susceptibility and virulence profile of staphylococci in the pig production setting, Makurdi, Nigeria;Access Microbiology;2021-12-09

4. Pigs as a potential source of emerging livestock-associated Staphylococcus aureus in Africa: a systematic review;International Journal of Infectious Diseases;2021-08

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