Pigs as a potential source of emerging livestock-associated Staphylococcus aureus in Africa: a systematic review-Reference-Cited by-同舟云学术

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Pigs as a potential source of emerging livestock-associated Staphylococcus aureus in Africa: a systematic review

Published:2021-08 Issue: Volume:109 Page:38-49
ISSN:1201-9712
Container-title:International Journal of Infectious Diseases
language:en
Short-container-title:International Journal of Infectious Diseases

Author:

Samutela Mulemba Tillika,Kwenda Geoffrey,Simulundu Edgar,Nkhoma Panji,Higashi Hideaki,Frey Andrew,Bates Matthew,Hang'ombe Bernard M.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference60 articles.

1. Species diversity and antibiotic resistance properties of staphylococcus of farm animal origin in Nkonkobe Municipality, South Africa;Adegoke;Folia Microbiol (Praha),2014

2. Microbial hazards associated with pig carcasses and molecular detection of enterotoxigenic Staphylococcus aureus at different stages of the slaughter process;Adikwu;Sokoto J Vet Sci,2019

3. Misidentification of methicillin-resistant Staphylococcus aureus (MRSA) in hospitals in Tripoli;Ahmed;Libya. Libyan J Med,2010

4. Distance to pig farms as risk factor for community-onset livestock-associated MRSA CC398 infection in persons without known contact to pig farms – a nationwide study;Anker;Zoonoses Public Health,2018

5. Clonal comparison of Staphylococcus aureus isolates from healthy pig farmers, human controls, and pigs;Armand-Lefevre;Emerg Infect Dis,2005

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1. Epidemiology and antibiotic resistance of staphylococci on commercial pig farms in Cape Town, South Africa;Scientific Reports;2024-08-26

2. Prevalence and characterization of Staphylococcus aureus from different processing points in beef processing plants in Shandong, China;Food Safety and Health;2024-01-22

3. Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets;Journal of Food Science and Technology;2024-01-09

4. Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain production;International Dairy Journal;2023-12

5. Heterogeneity and transmission of food safety-related enterotoxigenic Staphylococcus aureus in pig abattoirs in Hubei, China;Microbiology Spectrum;2023-10-17

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