A methyltransferase essential for the methoxypyrazine-derived flavour of wine-Reference-Cited by-同舟云学术

A methyltransferase essential for the methoxypyrazine-derived flavour of wine

Published:2013-05-21 Issue:4 Volume:75 Page:606-617
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Dunlevy Jake D.,Dennis Eric G.,Soole Kathleen L.¹,Perkins Michael V.²,Davies Christopher³,Boss Paul K.³

Affiliation:

1. School of Biological Science; Flinders University of South Australia; GPO Box 2100; Adelaide; SA; 5001; Australia

2. School of Chemistry, Physics, and Earth Sciences; Flinders University of South Australia; GPO Box 2100; Adelaide; SA; 5001; Australia

3. CSIRO Plant Industry; PO Box 350, Glen Osmond; Adelaide; SA; 5064; Australia

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tpj.12224/fullpdf

Reference52 articles.

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3. Genome-wide association mapping in Arabidopsis identifies previously known flowering time and pathogen resistance genes;Aranzana;PLoS Genet.,2005

4. A tutorial on statistical methods for population association studies;Balding;Nat. Rev. Genet.,2006

5. Study of an aromatic characteristic fraction of Cabernet Sauvignon grape variety, identification of 2-methoxy-3-isobutyl-pyrazine;Bayonove;C.R. Acad. Sci. D Nat.,1975

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