Author:
Lu Hao-Cheng,Tian Meng-Bo,Shi Ning,Li Hui-Qing,Li Ming-Yu,Cheng Chi-Fang,Chen Wu,Li Shu-De,He Fei,Duan Chang-Qing,Schubert Andrea,Wang Jun
Funder
China Agricultural University
Reference40 articles.
1. The aroma of Muscat of Frontignan grapes: Effect of the light environment of vine or bunch on volatiles and glycoconjugates;Bureau;Journal of the Science of Food and Agriculture,2000
2. Leaf removal effects on cabernet franc and petit Verdot: II. Grape carotenoids, phenolics, and wine sensory analysis;Cain;American Journal of Enology and Viticulture,2018
3. Chen, W.-K., Bai, X.-J., Cao, M.-M., Cheng, G., Cao, X.-J., Guo, R.-R, Wang, Y., He, L., Yang, X.-H., He, F., Duan, C.-Q and Wang, J. (2017). Dissecting the variations of ripening progression and flavonoid metabolism in grape berries grown under double cropping system. Frontiers in Plant Science 8:1912. doi: https://doi.org/10.3389/fpls.2017.01912.
4. Growth stages of the grapevine: Adoption of a system for identifying grapevine growth stages;Coombe;Australian Journal of Grape and Wine Research,1995
5. Transcriptomic and metabolite analyses of cabernet sauvignon grape berry development;Deluc;BMC Genomics,2007