Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium
Author:
Affiliation:
1. National Centre for Food Manufacturing University of Lincoln Park Road HolbeachPE12 7PTUK
2. School of Life Sciences University of Lincoln LincolnLN6 7TSUK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14884
Reference35 articles.
1. Strategies to Combat Microbial Hazards Associated with Fresh Produce;Allende A.;Culture,2015
2. Cyclospora cayetanensis and Cyclosporiasis: An Update
3. Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World
4. Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
5. Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques
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