Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
http://www.mdpi.com/1660-4601/12/8/8658/pdf
Reference99 articles.
1. Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry
2. Surface Decontamination of Fruits and Vegetables Eaten Raw: A Reviewhttp://apps.who.int/iris/handle/10665/64435
3. Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing
4. Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products;Tirpanalan,2011
5. Factors influencing the microbial safety of fresh produce: A review
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