Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L .) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality-Reference-Cited by-同舟云学术

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Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L .) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality

Published:2016-09-14 Issue:5 Volume:41 Page:e13102
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Kamber Ufuk¹,Gülbaz Güven²,Aksu Pinar³,Doğan Abdullah⁴

Affiliation:

1. Department of Food Safety and Public Health, Faculty of Veterinary Medicine; Kafkas University; Kars Turkey

2. Department of Food Engineering, Faculty of Engineering; Kafkas University; Kars Turkey

3. Department of Biology, Faculty of Arts and Sciences; Kafkas University; Kars Turkey

4. Department of Pharmacology Toxicology, Faculty of Veterinary Medicine; Kafkas University; Kars Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13102/fullpdf

Reference73 articles.

1. Efficacy of ozone to reduce fungal spoilage and aflatoxin contamination in peanuts;Abdel-Wahhab;Int. J. Nuts Relat. Sci.,2011

2. Aflatoxin B1 induces the transversion of G→T in codon 249 of the p53 tumor suppressor gene in human hepatocytes;Aguilar;Proc. Natl. Acad. Sci. U.S.A.,1993

3. Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce;Akbas;J. Sci. Food Agric.,2007

4. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios;Akbas;J. Sci. Food Agric.,2006

5. Inactivation of fungi associated with barley grain by gaseous ozone;Allen;J. Environ. Sci. Health Part B,2003

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4. Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products;Food Control;2023-06

5. Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks;Food Research International;2022-12

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