Author:
Menéndez González S.,Hartnack S.,Berger T.,Doherr M.,Breidenbach E.
Subject
Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology
Reference50 articles.
1. A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production;Alban;Prev. Vet. Med.,2008
2. Anonymous 1999 Abkommen vom 21. Juni 1999 zwischen der Schweizerischen Eidgenossenschaft und der Europäischen Gemeinschaft über den Handel mit landwirtschaftlichen Erzeugnissen [Agreement of 21st. June 1999 between the Helvetic Confederation and the European Community on the trade with agricultural products] http://www.admin.ch/ch/d/sr/c0_916_026_81.html
3. The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk;Bachmann;J. Dairy Sci.,1995
4. Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example;Bahk;J. Food Prot.,2007
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献