A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production

Author:

Alban Lis,Nielsen Elisabeth Okholm,Dahl Jan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference33 articles.

1. Aarestrup, F., 2004. Effects of termination of AGP use on antimicrobial resistance in food animals. Beyond Antimicrobial Growth Promoters in Food Animal Production. DIAS Report, Animal Husbandry 57, pp. 9–16.

2. Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark;Aarestrup;Antimicrob. Agents Chemother.,2001

3. Anon, 1998. Council Regulation No. EC/2821/98 of 17 December 1998 amending as regards withdrawal of the authorisation of certain antibiotics, Directive 70/524/EEC concerning additives in feedingstuffs. http://eur-lex.europa.eu/LexUriServ/site/en/oj/1998/l_351/l_35119981229en00040008.pdf.

4. Anon, 2003. Regulation No. EC/1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. http://eur-lex.europa.eu/LexUriServ/site/en/oj/2003/l_268/l_26820031018en00290043.pdf.

5. Anon, 2005a. Annual Report on Zoonoses in Denmark, 2004. Ministry of Family and Consumer Affairs, Denmark, 38 pp.

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