Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China

Author:

Ding Tian,Yu Yan-Yan,Schaffner Donald W.,Chen Shi-Guo,Ye Xing-Qian,Liu Dong-Hong

Funder

National Natural Science Funds of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference64 articles.

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3. Modeling the level of contamination of Staphylococcus aureus in ready-to eat Kimbab in Korea;Bahk;Journal of Food Protection,2006

4. Investigation of pollution sources and resistance assay of Staphylococcus aureus in raw fresh milk;Bai;Tianjin Agricultural Sciences,2014

5. A risk assessment model for enterotoxigenic Staphylococcus aureus in pasteurized milk: a potential route to source-level inference;Barker;Risk Analysis,2013

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