Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil-Reference-Cited by-同舟云学术

Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil

Published:2022-12-09 Issue:1 Volume:76 Page:214-225
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Ramos Gustavo Luis P A¹²^ORCID,Nascimento Janaína S²^ORCID,Margalho Larissa P³^ORCID,Cruz Adriano G²^ORCID,Sant'Ana Anderson S³^ORCID

Affiliation:

1. Faculty of Veterinary Medicine Fluminense Federal University (UFF) Avenida Almirante Ary Parreiras, 507 Niterói Rio de Janeiro 24230321 Brazil

2. Food Department Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ) Rua Senador Furtado, 121 Rio de Janeiro Rio de Janeiro 20270021 Brazil

3. Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas Rua Monteiro Lobato, 80 Campinas São Paulo 13083862 Brazil

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12924

Reference71 articles.

1. Nanoparticles for treatment of bovine Staphylococcus aureus mastitis

2. Fontes de contaminação por Staphylococcus aureus na linha de processamento de queijo prato

3. Frequência de Staphylococcus aureus em casos de mastite bovina subclínica, na região Sul do Rio Grande do Sul

4. A Risk Assessment Model for EnterotoxigenicStaphylococcus aureusin Pasteurized Milk: A Potential Route to Source-Level Inference

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1. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles;Food Microbiology;2024-08

2. Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese;Journal of Dairy Science;2023-11