Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese-Reference-Cited by-同舟云学术

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Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese

Published:2023-11 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ribeiro J.C.,Rodrigues E.M.,Dias B.P.,da Silva E.P.R.,Alexandrino B.,Lobo C.M.O.,Tamanini R.,Alfieri A.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference62 articles.

1. Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers;Acco;Food Microbiol.,2003

2. Methicillin-resistant Staphylococcus aureus (MRSA) in artisanal cheeses in México;Adame-Gomez;Int. J. Microbiol.,2018

3. Staphylococcus aureus enterotoxin production in raw and pasteurized milk: The effect of selected different storage durations and temperatures;Almutawif;Breastfeed. Med.,2019

4. Factors that favor the development of Staphylococcus aureus in food and risks linked to contamination: a brief review;Andrade Júnior;Rev. Ciênc. Méd. Biol.,2019

5. Effects of temperature abuse on the growth and staphylococcal enterotoxin A gene (sea) of Staphylococcus aureus in milk;Babić;Foodborne Pathog. Dis.,2019

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1. Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages;Foodborne Pathogens and Disease;2024-04-11

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