Quantitative microbiological risk assessment in dairy products: Concepts and applications-Reference-Cited by-同舟云学术

Quantitative microbiological risk assessment in dairy products: Concepts and applications

Published:2021-05 Issue: Volume:111 Page:610-616
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ramos Gustavo L.P.A.,Nascimento Janaína S.,Margalho Larissa P.,Duarte Maria Carmela K.H.,Esmerino Erick A.,Freitas Mônica Q.,Cruz Adriano G.,Sant’Ana Anderson S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil;Campagnollo;Food Control,2020

2. Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses;Campagnollo;Food Control,2018

3. Quantitative microbial risk assessment for Salmonella: Inclusion of whole genome sequencing and genomic epidemiological studies, and advances in the bioinformatics pipeline;Chen;Journal of Agriculture and Food Research,2020

4. Underestimated risks of infantile infectious disease from the caregiver's typical handling practices of infant formula;Cho;Scientific Reports,2019

5. A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada;Collineau;International Journal of Food Microbiology,2020

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multipathogen quantitative risk assessment in raw milk soft cheese;Microbial Risk Analysis;2024-12

2. Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese;Microbial Risk Analysis;2024-12

3. Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance system;International Dairy Journal;2024-10

4. A SIMULATION MODEL TO QUANTIFY THE EFFICACY OF DRY CLEANING INTERVENTIONS ON A CONTAMINATED MILK POWDER LINE;2024-08-06

5. Microbiological Risk Assessment of High-Demand Food from Three Major Cities in Ecuador;Bionatura Journal;2024-06-15