Free and Protein-bound beta-Amylases of Barley Grain. Characterization by Two-dimensional Immunoelectrophoresis
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1976.tb04006.x/fullpdf
Reference22 articles.
1. RELATIONSHIPS BETWEEN β-AMYLASE POLYMORPHISMS IN DEVELOPING, MATURE AND GERMINATING GRAINS OF BARLEY
2. Starch hydrolysing enzymes in the developing barley grain
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