Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions,
Author:
Affiliation:
1. USDA-ARS, Cereal Crops Research Unit (CCRU), Madison, WI
2. University of Wisconsin-Madison, Department of Agronomy, Madison, WI
3. USDA-ARS, CCRU
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2015-0318-01
Reference64 articles.
1. Transcriptional regulatory programs underlying barley germination and regulatory functions of Gibberellin and abscisic acid
2. Pathway of Sugar Transport in Germinating Wheat Seeds
3. Spatio-temporal profiling and degradation of α-amylase isozymes during barley seed germination
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