RELATIONSHIPS BETWEEN β-AMYLASE POLYMORPHISMS IN DEVELOPING, MATURE AND GERMINATING GRAINS OF BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1974.tb03618.x/fullpdf
Reference18 articles.
1. Genetic studies on the ?-amylase isozymes of barley malt
2. The inheritance of ?-amylases in developing barley grain
3. MODIFIED PROCEDURE FOR THE DETERMINATION OF DIASTATIC ACTIVITY AND α-AMYLASE ACTIVITY
4. INHERITANCE OF FREE BETA-AMYLASE IN BARLEY
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2. The impact of barley nitrogen fertilization rate on barley brewing using a commercial enzyme (Ondea Pro);Journal of the Institute of Brewing;2018-04
3. Screening Hull-less Barley Mutants for Potential Use in Grain Whisky Distilling;Advance in Barley Sciences;2012-08-13
4. The Properties and Genetics of Barley Malt Starch Degrading Enzymes;Advanced Topics in Science and Technology in China;2009
5. Haplotype diversity in the endosperm specific β-amylase gene Bmy1 of cultivated barley (Hordeum vulgare L.);Molecular Breeding;2006-08-17
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