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Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

  • Published:2013-02-17 Issue:3 Volume:43 Page:365-377
  • ISSN:0954-7894
  • Container-title:Clinical & Experimental Allergy
  • language:en
  • Short-container-title:Clin Exp Allergy

Author:

Liu R.1,Holck A. L.2,Yang E.3,Liu C.1,Xue W.1

Affiliation:

1. College of Food Science and Nutritional Engineering; China Agricultural University; Haidian; Beijing; 100083; P. R. China

2. Nofima AS; Osloveien 1; Aas; Norway

3. College of Public Health; University of California at Berkeley; Berkeley; CA; 74720; USA

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference58 articles.

1. Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend;Teoh;Aquaculture,2011

2. Non-starch polysaccharides and their role in fish nutrition - A review;Sinha;Food Chem,2011

3. True and apparent digestibility of protein and amino acids of feed in Nile tilapia;Ribeiro;Brazil J Animal Sci,2011

4. Fish allergy in childhood;Pascual;Pediatr Allergy Immunol,2008

5. The natural history of food allergy;Wood;Pediatrics,2003

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