Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”-Reference-Cited by-同舟云学术

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”

Published:2011-06 Issue:1-4 Volume:316 Page:144-154
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Teoh Chaiw-Yee,Turchini Giovanni M.,Ng Wing-Keong

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

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2. Effetcs of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes;Almaida-Pagan;Aquaculture,2007

3. Official Methods of Analysis of the AOAC International;AOAC (Association of Official Analytical Chemists),1997

4. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size;Bahurmiz;Aquaculture,2007

5. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmon salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

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