Non-starch polysaccharides and their role in fish nutrition – A review

Author:

Sinha Amit K.,Kumar Vikas,Makkar Harinder P.S.,De Boeck Gudrun,Becker Klaus

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference173 articles.

1. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilisation, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus;Ai;Comparative Biochemistry and Physiology,2007

2. Ali, A., Karunasagar, I., Pais, R., & Tauro, P. (1996). Effect of yeast glucans on the immune response of Indian major carp Labeo rohita. Abst. 37th Ann. Conf. Assoc. Microbol. India Dec 4-6, Chennai, pp. 37.

3. Replacement of fishmeal in diets for Australian silver perch, Bidyanus bidyanus. V. Digestibility of alternative ingredients;Allan;Aquaculture,2000

4. Structure and function of gastrointestinal mucus;Allen,1981

5. The differences in intestinal viscosity produced by barley and ß-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;The Journal of Nutrition,1995

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