Application of ohmic heating for black pepper ( Piper nigrum L.) oleoresin extraction compared with conventional heating
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
2. Division of Postharvest Technology, Central Research Station Department of Export Agriculture Matale Sri Lanka
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16568
Reference48 articles.
1. Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds
2. Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability
3. Response surface methodology applied to supercritical carbon dioxide extraction of Piper nigrum L. essential oil
4. Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum
5. Morphological characteristics, yield and quality of black pepper Ciinten variety in three agro ecological conditions
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1. Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination;Drying Technology;2024-05
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