Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability

Author:

Al-Hilphy Asaad Rehman,Al-Musafer Alaa M.,Gavahian MohsenORCID

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Water distillation using an ohmic heating apparatus;Abdulstar;International Journal of Ambient Energy,2020

2. Modification of the Ferrous Oxidation-Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid;Abuzaytoun;Journal of the American Oil Chemists’ Society,2020

3. Extraction of phenolic compounds from wheat bran using ohmic heating;Al-Hilphy;Food Science and Quality Management,2015

4. Impact of storage conditions on the stability of predominant phenolic constituents and antioxidant activity of dried piper betle extracts;Ali;Molecules,2018

5. Barrera-Arellano, D., Badan-Ribeiro, A. P., &Serna-Saldivar, S. O. (2019). Corn Oil: Composition, Processing, and Utilization. In Corn (pp. 593–613). Elsevier. https://doi.org/10.1016/B978-0-12-811971-6.00021-8.

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