Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum-Reference-Cited by-同舟云学术

Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum

Published:2001-09 Issue:6 Volume:34 Page:398-401
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Beristain C.I.,Garcı́a H.S.,Vernon-Carter E.J.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Influence of spray dryer air temperature on the retention and shelf life of encapsulated orange peel oil;ANKER,1988

2. Utilization of mesquite (Prosopis juliflora) gum as emulsion stabilizing agent for spray dried encapsulated orange peel oil;BERISTAIN;Drying Technology,1994

3. Studies on the interaction of arabic (Acacia senegal) and mesquite (Prosopis juliflora) gum as emulsion stabilizing agents for spray dried encapsulated orange peel oil;BERISTAIN;Drying Technology,1995

4. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil;BERISTAIN;Food Science and Technology International,1999

5. Flavor encapsulation by spray drying: application to citral and linalyl acetate;BHANDARI;Journal of Food Science,1992

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