Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products

Author:

Kevenk Tahsin Onur1,Terzi Gulel Goknur2

Affiliation:

1. Veterinary Control Central Research Institute; 06020 Ankara Turkey

2. Faculty of Veterinary Medicine; Department of Food Hygiene and Technology; Ondokuz Mayıs University; 55139 Samsun Turkey

Funder

Ondokuz Mayıs University, Samsun, Turkey, Scientific Research Project Programs

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference52 articles.

1. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;Int. J. Food Microbiol.,2013

2. Isolation of genomic DNA from milk samples by using Chelex resin;Amills;J. Dairy Res.,1997

3. Anonymous 1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection Method

4. Anonymous 2006 Clinical and Laboratory Standards Institute (CLSI). Methods for Antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria; approved guideline (M45-A)

5. Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese;Arslan;Food Control,2008

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