Abstract
Three types of imported Italian cheeses (mozzarella, Parmigiano, and robiola) were evaluated for microbiological qualities in this study with the methods offered by ISO. The existence of S. aureus, L. monocytogenes, Coliform bacteria, E. coli, C. perfringens, Salmonella, Yeast, Mold, and Staphylococcal enterotoxins was investigated in 120 (40 each) samples. L. monocytogenes and Salmonella were not detected. The VIDAS SET2 technique searched Staphylococcal enterotoxins, and no toxin was spotted. The count of S. aureus, Coliform bacteria, E. coli, C. perfringens, Yeast, and Mold was found under the toleration limits in all 120 samples (P
Publisher
Etlik Veteriner Mikrobiyoloji Dergisi