1. Shamloo E, Hosseini H, Moghadam ZA, Larsen MH, Haslberger A, Alebouyeh M (2019) Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance. Iran J Vet Res 20(4):241–254
2. Silk BJ, Mahon BE, Griffin PM, Gould LH, Tauxe RV, Crim SM, Jackson KA, Gerner-Smidt P, Herman KM, Henao OL (2013) Vital signs: Listeria illnesses, deaths, and outbreaks—United States, 2009–2011. Morb Mortal Wkly Rep 62(22):448–452
3. Balali GI, Yar DD, Afua Dela VG, Adjei-Kusi P (2020) Microbial contamination, an increasing threat to the consumption of fresh fruits and vegetables in today’s world. Int J Microbiol 1–13. https://doi.org/10.1155/2020/3029295
4. Osek J, Lachtara B, Wieczorek K (2022) Listeria monocytogenes—how this pathogen survives in food-production environments? Front Microbiol 13:1–21. https://doi.org/10.3389/fmicb.2022.866462
5. Jadhav S (2015) Detection, subtyping and control of Listeria monocytogenes in food processing environments. Doctoral dissertation, Melbourne, Swinburne University of Technology