Affiliation:
1. Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing; Ministry of Agriculture; Beijing 100193 China
Funder
National Natural Science Foundation of China
China Agriculture Research System
Subject
Industrial and Manufacturing Engineering,Food Science
Reference34 articles.
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2. Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions;Ariyama;Journal of Agricultural and Food Chemistry,2006
3. Linking soil, water, and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses;Baroni;Journal of Agricultural and Food Chemistry,2015
4. Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques;Batista;Food Research International,2012
5. Authenticity of PGI “Clementine of Calabria” by multi-element fingerprint;Benabdelkamel;Journal of Agricultural and Food Chemistry,2012
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