Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint-Reference-Cited by-同舟云学术

Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint

Published:2012-03-29 Issue:14 Volume:60 Page:3717-3726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Benabdelkamel Hicham¹,Di Donna Leonardo¹,Mazzotti Fabio¹,Naccarato Attilio¹,Sindona Giovanni¹,Tagarelli Antonio¹,Taverna Domenico¹

Affiliation:

1. Dipartimento di Chimica, Università della Calabria, Via Pietro Bucci Cubo 12/C, I-87030 Arcavacata di Rende (CS), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2050075

Reference48 articles.

1. Commission Regulation (EC) No 2325/97 of 24 November 1997, supplementing the Annex to Regulation (EC) No 1107/96 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92.

2. Council Regulation (EEC) No 2081/92 (1992). On the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Off. J. Eur. Union, L 208 (Corrigenda:[Off. J. Eur. Union1997,L 27and1998,L 53]. Amended by Council Regulation

3. (EC) No 535/97of 17 March 1997, (Off. J. Eur. Union1997,L 83).

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5. Uses and Properties of Citrus Flavonoids

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