Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

Author:

Batista B.L.,da Silva L.R.S.,Rocha B.A.,Rodrigues J.L.,Berretta-Silva A.A.,Bonates T.O.,Gomes V.S.D.,Barbosa R.M.,Barbosa F.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions;Ariyama;Journal of Agricultural and Food Chemistry,2006

4. Trade information brief: Honey;AusAID, Australian Agency for International Development,2008

5. Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics;Baroni;Food Chemistry,2009

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