Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization-Reference-Cited by-同舟云学术

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization

Published:2019-03-10 Issue:5 Volume:21 Page:1627-1644
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Alonso‐del‐Real Javier¹,Pérez‐Torrado Roberto¹,Querol Amparo¹,Barrio Eladio¹²^ORCID

Affiliation:

1. Departamento de Biotecnología de los Alimentos, Grupo de Biología de Sistemas en Levaduras de Interés BiotecnológicoInstituto de Agroquímica y Tecnología de los Alimentos (IATA)‐CSIC Valencia Spain

2. Departament de GenèticaUniversitat de València València Spain

Funder

Federación Española de Enfermedades Raras

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.14536

Reference91 articles.

1. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

2. A population genomics insight into the Mediterranean origins of wine yeast domestication