The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation-Reference-Cited by-同舟云学术

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

Published:2017-10-25 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Alonso-del-Real Javier,Contreras-Ruiz Alba,Castiglioni Gabriel L.,Barrio Eladio,Querol Amparo

Funder

Ministerio de Economía y Competitividad

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Generalitat Valenciana

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference64 articles.

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3. Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture;Arneborg;FEMS Microbiol. Lett.,2005

4. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid;Arroyo-López;Food Microbiol.,2010

5. Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae;Arroyo-López;Yeast,2011

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