Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition-Reference-Cited by-同舟云学术

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Published:2017-02-07 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Alonso-del-Real Javier,Lairón-Peris María,Barrio Eladio,Querol Amparo

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference77 articles.

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