Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/yea.1848/fullpdf
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3. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid;Arroyo-López;Food Microbiol,2010a
4. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments;Arroyo-López;Yeast,2010b
5. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex;Belloch;Int J Food Microbiol,2008
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