Affiliation:
1. Postharvest Technology Group; Department of Crop Sciences; Tshwane University of Technology; Pretoria 0001 South Africa
Funder
Post-Harvest Innovation Progamme
Subject
Microbiology,Food Science,Parasitology
Reference40 articles.
1. Screening of antifungal properties of essential oils extracted from sweet basil, fennel, summer savory and thyme against postharvest phytopathogenic fungi;Abdollahi;J. Food Saf.,2011
2. Inhibitory effect of thyme and basil essential oils, carvacol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004
3. Biological effects of essential oils - a review;Bakkali;Food Chem. Toxicol.,2008
4. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities;Bautista-Baños;Crop Prot.,2006
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献