A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity-Reference-Cited by-同舟云学术

A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

Published:2015-02-17 Issue:3 Volume:14 Page:285-302
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Kucek Lisa Kissing¹,Veenstra Lynn D.¹,Amnuaycheewa Plaimein²,Sorrells Mark E.¹

Affiliation:

1. School of Integrated Plant Science; Plant Breeding and Genetics Section; 240 Emerson Hall, Cornell Univ. Ithaca NY 14853 U.S.A.

2. Dept. of Agro-Industrial, Food, and Environmental Technology; Faculty of Applied Science, King Mongkut's Univ. of Technology North Bangkok; Bangkok 10800 Thailand

Publisher

Wiley

Subject

Food Science

Reference227 articles.

1. Omega gliadin genes expressed in Triticum aestivum cv. Butte 86: effects of post-anthesis fertilizer on transcript accumulation during grain development;Altenbach;J Cereal Sci,2007

2. Transformation of the US bread wheat “Butte 86” and silencing of omega-5 gliadin genes;Altenbach;GM Crops,2011

3. Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines;Altenbach;J Cereal Sci,2014

4. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread;Andersson;J Agric Food Chem,2009

5. Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases;Angelis;Appl Environ Microbiol,2010

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adverse Food Reactions: Physiological and Ecological Perspectives;Annual Review of Nutrition;2024-08-29

2. Food-Intolerance Genetic Testing: A Useful Tool for the Dietary Management of Chronic Gastrointestinal Disorders;Nutrients;2024-08-16

3. Multi-omic analysis reveals the effects of interspecific hybridization on the synthesis of seed reserve polymers in a Triticum turgidum ssp. durum × Aegilops sharonensis amphidiploid;BMC Genomics;2024-06-20

4. Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in France;Cereal Chemistry;2024-03-19

5. A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals;Journal of Food Products Marketing;2024-01-30