Omega gliadin genes expressed in Triticum aestivum cv. Butte 86: Effects of post-anthesis fertilizer on transcript accumulation during grain development
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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2. Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality;Frontiers in Plant Science;2019-05-09
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4. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA;BMC Plant Biology;2018-11-21
5. Molecular genetic and genomic analysis of wheat milling and end-use traits in China: Progress and perspectives;The Crop Journal;2018-02
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