Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat-Reference-Cited by-同舟云学术

Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

Published:2019-07-16 Issue:31 Volume:67 Page:8706-8714
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Zhiqiang¹²,Wang Yan²,Wan Yongfang²,Hassall Kirsty³,Jiang Dong¹,Shewry Peter R.²^ORCID,Hawkesford Malcolm J.²

Affiliation:

1. National Technology Innovation Center for Regional Wheat Production, Key Laboratory of Crop Physiology, and Ecology and Production in Southern China, Ministry of Agriculture, National Engineering and Technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing 210095, P.R. China

2. Plant Sciences Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, U.K.

3. Computational and Analytical Sciences Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, U.K.

Funder

Agricultural and Horticultural Development Board

China Scholarship Council

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02728