Localisation of iron and zinc in grain of biofortified wheat-Reference-Cited by-同舟云学术

Localisation of iron and zinc in grain of biofortified wheat

Published:2022-05 Issue: Volume:105 Page:103470
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Wan Yongfang^ORCID,Stewart Theodora^ORCID,Amrahli Maral,Evans Jessica^ORCID,Sharp Paul,Govindan Velu,Hawkesford Malcolm J.^ORCID,Shewry Peter R.^ORCID

Funder

Wellcome Trust

BBSRC

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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4. Metabolic engineering of bread wheat improves grain iron concentration and bioavailability;Beasley;Plant Biotechnol. J.,2019

5. Biofortification-a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south;Bouis;Crop Sci.,2010

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