Metabolic engineering of bread wheat improves grain iron concentration and bioavailability-Reference-Cited by-同舟云学术

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

Published:2019-01-25 Issue:8 Volume:17 Page:1514-1526
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Beasley Jesse T.¹,Bonneau Julien P.¹,Sánchez‐Palacios Jose T.¹,Moreno‐Moyano Laura T.¹,Callahan Damien L.²,Tako Elad³,Glahn Raymond P.³,Lombi Enzo⁴,Johnson Alexander A. T.¹^ORCID

Affiliation:

1. School of BioSciences The University of Melbourne Melbourne VIC Australia

2. School of Life and Environmental Sciences Deakin University Burwood VIC Australia

3. Robert W. Holley Center for Agriculture and Health USDA‐ARS Ithaca NY USA

4. Future Industries Institute University of South Australia Mawson Lakes SA Australia

Funder

HarvestPlus Challenge program

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13074

Reference50 articles.

1. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

2. High-Throughput Phenotyping of Plant Shoots

3. Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops

4. Biofortification: A New Tool to Reduce Micronutrient Malnutrition

5. Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

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