Transcriptomics of developing grains reveals putative candidate genes for grain zinc and iron in bread wheat cultivar Zincol-2016-Reference-Cited by-同舟云学术

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Transcriptomics of developing grains reveals putative candidate genes for grain zinc and iron in bread wheat cultivar Zincol-2016

Published:2024-07 Issue: Volume:118 Page:103966
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Naseer Samar^ORCID,Sun Mengjing,Bibi Bushra,Qayyum Humaira,Khan Muhammad Ramzan,Hao Chenyang,Zhang Xueyong,Hao Yuanfeng,Rasheed Awais^ORCID,He Zhonghu

Funder

Quaid-i-Azam University

Higher Education Commission, Pakistan

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Reference37 articles.

1. Improving wheat as a source of iron and zinc for global nutrition;Balk;Nutr. Bull.,2019

2. Metabolic engineering of bread wheat improves grain iron concentration and bioavailability;Beasley;Plant Biotechnol. J.,2019

3. Wheat ferritins: improving the iron content of the wheat grain;Borg;J. Cereal. Sci.,2012

4. Biofortification: a new tool to reduce micronutrient malnutrition;Bouis;Food Nutr. Bull.,2011

5. SOAPnuke: a MapReduce acceleration-supported software for integrated quality control and preprocessing of high-throughput sequencing data;Chen;GigaScience,2018

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