Biofortification-A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Author:

Bouis Howarth E.1,Welch Ross M.2

Affiliation:

1. HarvestPlus, c/o International Food Policy Research Institute; 2033 K St. NW Washington DC 20006

2. USDA-ARS; Robert W. Holley Center for Agriculture and Health; Tower Rd. Ithaca NY 14853-2901

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference76 articles.

1. Soil–Plant–Animal and Human Interrelationships in Trace Element Nutrition

2. Viewpoint: The optimal breeding strategy is to increase the density of promoter compounds and micronutrient minerals in seeds; caution should be used in reducing antinutrients in staple food crops;Anonymous;Micronutr. Agric.,1996

3. Global childhood malnutrition;Anonymous;Lancet,2007

4. Improving the nutrient availability in rice-Biotechnology or biodiversity?;Becker;Agric. Rural Devel.,2004

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