Molecular genetic and genomic analysis of wheat milling and end-use traits in China: Progress and perspectives-Reference-Cited by-同舟云学术

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Molecular genetic and genomic analysis of wheat milling and end-use traits in China: Progress and perspectives

Published:2018-02 Issue:1 Volume:6 Page:68-81
ISSN:2214-5141
Container-title:The Crop Journal
language:en
Short-container-title:The Crop Journal

Author:

Wang Daowen,Zhang Kunpu,Dong Lingli,Dong Zhenying,Li Yiwen,Hussain Abrar,Zhai Huijie

Funder

Ministry of Science and Technology of China

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference143 articles.

1. The biochemical and molecular basis of wheat quality;Wrigley,2009

2. Analysis of the bread wheat genome using whole-genome shotgun sequencing;Brenchley;Nature,2012

3. A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome;International Wheat Genome Sequencing Consortium;Science,2014

4. The map-based sequence of the rice genome;International Rice Genome Sequencing Project;Nature,2005

5. Transformation of rice mediated by Agrobacterium tumefaciens;Hiei;Plant Mol. Biol.,1997

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