A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions

Published:2021-06-30 Issue:5 Volume:20 Page:4250-4277
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Farooq Shahzad¹,Abdullah ¹,Zhang Hui¹²^ORCID,Weiss Jochen³^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang University Hangzhou China

2. Ningbo Research Institute Zhejiang University Ningbo China

3. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology University of Hohenheim Stuttgart Germany

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12792

Reference165 articles.

1. A review of recent progress on high internal-phase Pickering emulsions in food science

2. Recent advances in the composition, extraction and food applications of plant-derived oleosomes

3. Structure‐Antioxidant Activity Relationships of Luteolin and Catechin

4. Antioxidant and radical scavenging properties of curcumin

5. Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity;Food Hydrocolloids;2024-11

2. Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate;Food Chemistry;2024-10

3. Co-partition and stabilization of polyphenols with low partition coefficient (Log P＜3) in emulsified oil droplets mediated by peppermint essential oil;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-10

4. Lipophilized rosmarinic acid: Impact of alkyl type and food matrix on antioxidant activity, and optimized enzymatic production;Food Chemistry;2024-09

5. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils;Foods;2024-07-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3