Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry-Reference-Cited by-同舟云学术

Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

Published:2019-01-16 Issue:2 Volume:18 Page:349-361
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Oey Sergio B.¹²^ORCID,van der Fels-Klerx H.J.¹^ORCID,Fogliano Vincenzo²^ORCID,van Leeuwen Stefan P.J.¹^ORCID

Affiliation:

1. RIKILT-Wageningen Research; Akkermaalsbos 2 6708 WB Wageningen The Netherlands

2. Food Quality and Design; Wageningen Univ.; P.O. Box 17 6700 AA Wageningen The Netherlands

Funder

Ministerie van Landbouw, Natuur en Voedselkwaliteit

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12415/fullpdf

Reference40 articles.

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3. Glycidyl fatty acid esters in refined edible oils: A review on formation, occurrence, analysis, and elimination methods;Cheng;Comprehensive Reviews in Food Science and Food Safety,2017

4. Effects of Fe3+ and antioxidants on glycidyl ester formation in plant oil at high temperature and their influencing mechanisms;Cheng;Journal of Agricultural and Food Chemistry,2017

5. Adsorption removal of glycidyl esters from palm oil and oil model solution by using acid-washed oil palm wood-based activated carbon: Kinetic and mechanism study;Cheng;Journal of Agricultural and Food Chemistry,2017

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