Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications

Author:

Zhang Yiming,Sun ShangdeORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference125 articles.

1. Effect of moisture content on the physical properties of tiger nut (Cyperus esculentus);Abano;Asian Journal of Agricultural Research,2011

2. Effects of moisture content on the yield and quality of oil from tiger nut (Cyperus esculentus). Annals;Adejumo;Food Science and Technology,2018

3. Chemical composition, physicochemical properties and fatty acid profile of tiger nut (Cyperus esculentus L) seed oil as affected by different preparation methods;Adel;International Food Research Journal,2015

4. Flavor and stability of “horchata de chufas”;Alberto;Equilibrium Research,1972

5. Aljuhaimi, F., Ghafoor, K., Musa Özcan, M., Miseckaitė, O., E Babiker, E., & Hussain, S. (2018). The effect of solvent type and roasting processes on physico-chemical properties of tigernut (cyperus esculentus l.) tuber oil. Journal ofOleoScience, 67, 823-828. https://doi.org/10.5650/jos.ess17281.

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