Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods-Reference-Cited by-同舟云学术

Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

Published:2017-01-30 Issue:2 Volume:16 Page:263-281
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Cheng Wei-wei¹,Liu Guo-qin²³,Wang Li-qing²,Liu Zeng-she⁴

Affiliation:

1. School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China

2. Guangdong Testing Inst. for Product Quality Supervision and China Natl. Quality Supervision and Testing Center for Foods (Guangdong); Foshan 528300 China

3. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety; South China Univ. of Technology; Guangzhou 510640 China

4. Bio-Oils Research Unit, Natl. Center for Agricultural Utilization Research, Agricultural Research Service; U.S. Dept. of Agriculture; 1815 N. Univ. St. Peoria IL 61604 U.S.A

Funder

Natl. Natural Science Fund of China

Natl. Hi-tech Research and Development Project

Natl. Key Research and Development Program of China

Public Welfare (Agriculture) Research Project

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12251/fullpdf

Reference120 articles.