1. Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ) Cidade Universitária Rio de Janeiro Brazil
2. Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ) Cidade Universitária Rio de Janeiro Brazil
3. Nanotechnology Network Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ) Rio de Janeiro Brazil
4. Chemistry Department State University of Londrina (UEL) Londrina Paraná Brazil
5. Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ) Cidade Universitária Rio de Janeiro Brazil