Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging

Published:2019-09 Issue: Volume:21 Page:100355
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ahmed Jasim,Mulla Mehrajfatema,Jacob Harsha,Luciano Giorgio,T.B. Bini,Almusallam Abdulwahab

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference45 articles.

1. Assessment of localization and degradation of ZnO nano-particles in the PLA/PCL biocompatible blend through a comprehensive rheological characterization;Ahmadzadeh;Polymer Degradation and Stability,2018

2. Active chicken meat packaging based on polylactide films and bimetallic Ag-Cu nanoparticles and essential oil;Ahmed;Journal of Food Science,2018

3. Antimicrobial, rheological and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit Staphylococcus aureus and Campylobacter jejuni;Ahmed;Journal of Food Science,2016

4. Non-isothermal crystallization behavior, rheological properties and morphology of poly(ε-caprolactone)/graphene oxide nanosheets composite films;Ahmed;Thermochimica Acta,2018

5. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films;Ahmed;Food Control,2016

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation;Frontiers in Food Science and Technology;2024-08-08

2. Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation;Food Control;2024-08

3. Encapsulation of Cinnamon and Thyme Essential Oils in γ-Cyclodextrin: Studies on Tribology and Rheology of Diluted Emulsions and Morphologies of Encapsulates;ACS Food Science & Technology;2024-07-30

4. Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins;Sustainable Chemistry and Pharmacy;2024-06

5. Eco-Friendly Packaging Innovations: Integrating Natural Fibers and ZnO Nanofillers in Polylactic Acid (PLA) Based Green Composites - A Review;Polymer-Plastics Technology and Materials;2024-05-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3