Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni-Reference-Cited by-同舟云学术

Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni

Published:2016-01-08 Issue:2 Volume:81 Page:E419-E429
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ahmed Jasim¹,Hiremath Nikhil¹,Jacob Harsha¹

Affiliation:

1. Food and Nutrition Program, Environment & Life Sciences Research Center; Kuwait Inst. for Scientific Research; P.O. Box 24885 Safat 13109 Kuwait

Publisher

Wiley

Subject

Food Science

Reference43 articles.

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2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocoll,2012

3. Thermal and rheological properties of l-polylactide/polyethylene glycol/silicate nanocomposites films;Ahmed;J Food Sci,2010

4. Polylactides-chemistry, properties and green packaging-a review;Ahmed;Int J Food Prop,2011

5. Toughening polylactide;Anderson;Polymer Rev,2008

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