Revolutionizing food quality assessment: Unleashing the potential of artificial intelligence for enhancing honey physicochemical, biochemical, and melissopalynological insights

Author:

Chenchouni HarounORCID,Laallam Hadda

Publisher

Elsevier BV

Reference75 articles.

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4. Codex Alimentarius., 2022. Standards for Honey. 2022 Amendment (ref. CXS 12-1981). Codex Alimentarius Commission, International Food Standards, FAO–WHO, Rome, Italy.

5. Self-Organizing maps for rare-earth and trace elements profiling of milk samples as a tool to discriminate geographical origins;Andreozzi;SSRN,2023

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